a moroccan dinner- Feb 18th, 2012

dinner of Lamb Tagine and Mint Tea with dessert

 Dessert: Dates from Doha ,  Italian carnivale masks chocolate, and french chocolates

table is set

 Dessert: Moroccan oranges with cinnamon and rose water

our side dish or parsley prior to cooking

side dish of eggplant (Zaalouk)

Appetizer: mouhamara (red peppers and walnuts)

my Valentine flowers

our "welcome" drink - a prosecco/hibiscus cocktail

Dinner!

Lamb Tagine, couscous, parsley and eggplant and mouhamara

lamb tagine (tasted a lot better than it looks!)

cooked parsley

Scott and I cooked a fun and yummy Moroccan dinner on Saturday night for friends. Came out great and was enjoyed by all